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WHO ARE WE?

We are San Miguel’s Premier wedding planner and innovative catering & event company.

With over 60 years of catering experience and innovative cutting edge cuisine, we have prepared more than 2,000 events in the United States, Europe and Mexico. We are located at the beautiful San Miguel de Allende Centro, the perfect space for private served sitdown plated events for up to 150 people, standing cocktails with hand passed hors d’oeuvres up to 225 people.

EVERYTHING YOU NEED

ZUMO Catering & Events partners with San Miguel’s top-ranking florists, bakers, and photographers to ensure that your event will run smoothly from start to finish.  Each of our professional partners is chosen based on their history of professionalism, elegance and superior quality.

START PLANNING YOUR EVENT TODAY

Take action and start planning your event today by filling out our quick and easy information form to tell us about your event.




WEDDINGS & BUSINESS EVENTS

YOUR WEDDING  PLANNED, ARRANGED AND REALIZED JUST AS YOU IMAGINED IT

With ZUMO Catering & Events, you can trust that your event will be planned, arranged, and realized just as you imagined it.  The best part is that you don’t have to be an expert on San Miguel or on destination events – we are experts, and we will bring the best to you.  We partner with San Miguel’s top-ranked suppliers to make sure that every aspect of your event is expertly delivered with grace and style.

THE TEAM

AN EXPERT TEAM ON YOUR SIDE

With strong expertise over the years, the ZUMO Catering & Events team is deeply acquainted with how much planning surrounds a successful international event. We have decades of extraordinary events and delighted clients to our credit, so let our experts put their knowledge to work for you, anticipate the details and thoughtfully craft the perfect backdrop for your memories.

ALEJANDRO ZUNO
Executive Chef

He has more than 15 years of culinary experience in award winning restaurants throughout Mexico and Argentina as well as a seasoned Catering & Event professional with over 500 successful events to his credit and as a private chef for countless high net worth individuals.

MARCELA LOPEZ SANCHEZ
Sous Chef 

Borned in Mexico City, she attended the Cordon Bleu where she studied to be a chef. She was hand-picked for a yearlong internship at one the best restaurants in the world, Arzak in San Sebastian, Spain – a famed 3 Star Michelin restaurant.  She loves fusing Mexican Ingredients with Spanish and French regional cooking styles.

ANTONIO TORRES
Event Manager

Antonio is a native from San Miguel and a seasoned food & beverage professional with a penchant for providing outstanding service and building high performance teams.  With more than 12 years of hospitality experience and 500 successful events to his credit, Antonio will ensure your experience is simply World Class.

VANESSA VILLAGAS
Partner, Interior Designer & Event Planner

Vanessa was born in Guadalajara, Mexico and enjoys dual citi- zenship (Mexican and American) and has spent the majority of her life between Mexico and Southern California.For the past three years, she has made her home in San Miguel de Allende. She holds a masters degree in Interior Design from Domus Aca- demy in Milan, Italy and also studied architecture at the Univer- sity of Guadalajara. She is also an accomplished event designer and florist. She comes from a family of chefs, restaurateurs and caterers and has been working over 750 events for the past 20 years as a designer, a planner and a florist throughout Mexico.

STEWART HAVERLACK
Managing Partner, Food Guru, Sommelier, Certified Event and Wedding Planner, and Licensed Officiant

Stewart is a one of a kind charismatic personality, Bon Vivant and a consummate host with more than 25 years of experience in catering & events, hotels and restaurants and has personally catered more than 2,000 seamless events all over the world including over 1,000 weddings. He has lived in multiple international destinations and has traveled extensively throughout the world (over 80 countries) always with a focus on discovering and enjoying amazing food and wine experiences.

THE FOOD

CUSTOM TAILORED MENUS TO MATCH

We start with your vision and create custom tailored menus to reflect your specific flavor profiles and give special attention to any possible food restrictions.  We use only premium, local, organic and sustainable products to create mouthwatering memorable culinary experiences.

After completing your initial menu, we offer complimentary on-site tastings on our rooftop terrace venue with breathtaking views of the colonial city center.

DESIGN

WE TRANSFORM YOUR VISION INTO REALITY

The Zumo Event Team of seasoned and talented designers and florists can turn any idea into reality. With a passion for creating exclusive custom designs, we will transform your unique vision into memories that will last a lifetime.

NEVER COOKIE-CUTTER

ZUMO Catering & Events creates custom designed events that consistently reflect and exceed our client’s expectations. We are boutique provider focused on personal relationships with discerning clients, and we specialize in transforming your vision into an unforgettable celebration.

Quebrada 93, Centro, San Miguel de Allende

MEXICO: 52.1. 415.152.0489

UNITED STATES: 1.302.858.8640