A La Carte
Seasonal Dinner Menu

GREAT BEGINNINGS

TABBOULEH SALAD WITH FRESH POMEGRANATE SEEDS, MINT, PISTACHIOS, TOMATOES, RADISHES, FRESH LIME, EXTRA VIRGIN OLIVE OIL & SEA SALT
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GREEK SALAD WITH CARIBBEAN LOBSTER TAIL, MIXED FIELD GREENS, HEIRLOOM TOMATOES, CUCUMBER, KALAMATA OLIVES, RADISHES, FETA CHEESE & TZATZIKI DRESSING
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ROASTED TURKISH CAULIFLOWER SOUP WITH SERRANO HAM, TAHINI & SESAME CROUTONS
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FRESH BAJA MUSSELS WITH SAFFRON, PEPERONATA, SHALLOTS & WHITE WINE FOAM
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FOIE GRAS WITH APRICOT AND CARDAMOM GELEE, MINT COULIS & APRICOT FENNEL REDUCTION
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DUCK CONFIT RAVIOLI WITH SUN DRIED TOMATO PESTO & ARTICHOKE HEARTS
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STEAK TARTAR — ORGANIC AGED “GRASS FED” NEW YORK STEAK FROM RANCHO CANADA DE LA VIRGIN WITH DIJON MUSTARD, BLACK TRUFFLE AIOLI & FRIED CAPERS

THE MAIN EVENT

GRILLED PAPRIKA AND GARLIC ENCRUSTED OCTOPUS WITH ARRUGADAS POTATOES, FRESH BABY ARUGULA & SAUTÉED CHERRY TOMATOES
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LEMON AND BASIL MARINATED SALMON WITH SMOKE ESSENCE, HERBED COUS COUS & LEMON MINT CREAM
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SPICY PRAWN TAJINE WITH ROMA TOMATOES, RAS EL HANOUT, GARLIC, CILANTRO & FRESH LIMES SERVED WITH CRISPY BAGUETTE
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DUCK BREAST GLAZED WITH ORANGE AND OUZO, RUSTIC FENNEL MASHED POTATOES WITH GRILLED WILD MUSHROOMS
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PORK TENDERLOIN ROULADE FILLED WITH GOAT CHEESE AND KALAMATA OLIVES WITH STUFFED BABY EGGPLANT WITH TOMATOES, SCALLIONS, FRESH MINT & A COFFEE JUS
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ORGANIC AGED “GRASS FED” 250 GR. RIB EYE FROM RANCHO CANADA DE LA VIRGIN MARINATED WITH FENNEL AND PERNOD WITH HOMEMADE POTATO GNOCCHI WITH A CREAMY BASIL PESTO & SAUTÉED BABY VEGETABLES
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BRAISED LAMB OSSO BUCCO WITH A TOMATO SPINACH SAUCE WITH MOROCCAN SPICES, CHICKPEAS & CREAMY RED PEPPER POLENTA

DESSERTS

DARK CHOCOLATE TART WITH HIMALAYAN SALT, CARAMEL TOFFEE WITH CARDAMOM & HOMEMADE ICE CREAM
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LOCAL CHEESE PLATE

DINNERS IN ZUMO
TUESDAY – SUNDAY | 6:00PM – 10:00PM
RESERVATIONS: (415) 152.0489

NOTE: OUR PRODUCE IS BOUGHT FRESH & PREPARED DAILY FOR THE NUMBER OF RESERVATIONS
IF YOU WISH TO CANCEL A RESERVATION WE ASK THAT YOU NOTIFY US 24 HOURS IN ADVANCE

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