A La Carte
Seasonal Dinner Menu

GREAT BEGINNINGS

TERRINE OF FOIE GRAS WITH PASSION FRUIT, CHIPOTLE MARMALADE, MEZCAL & LAVASH
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WILD MUSHROOM AGUACHILE WITH SLICED CUCUMBER, PURPLE ONIONS, SERRANO CHILI & FRESH LIME ATOP AN INDIAN BLACK CORN TOSTADA
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GRILLED OCTOPUS SALAD WITH SLICED PEAR, FENNEL, ARUGULA, AVOCADO & LIME VINAIGRETTE
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CHILLED CARROT GINGER SOUP WITH CASCABEL CHILI OIL & SWEET POTATO CHIPS
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FRESH MUSSELS WITH RED CURRY WITH RICE VERMICELLI & CILANTRO MICROGREENS
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ARGENTINIAN STYLE EMPANADAS FILLED WITH DUCK CONFIT & CHIMICHURRI
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ROASTED FIGS & GOAT CHEESE RAVIOLIS WITH SAGE CREAM SAUCE

THE MAIN EVENT

HOMEMADE BEET TAGLIATELLE WITH SAUTÉED SHRIMP IN WHITE WINE AND THYME WITH A GOAT CHEESE & VANILLA SAUCE
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AHI TUNA CRUSTED WITH SUNDRIED CARROTS, PAPRIKA AND LEMON ZEST WITH A TOMATILLO & RED PEPPER RELISH, GINGER CILANTRO JASMINE RICE & SAUTÉED SALICORNIA
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CONFIT DUCK LEG WITH GREEN MOLE, CHAYOTE, WILD RICE WITH CILANTRO & WILD MUSHROOMS
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COWBOY BONE-IN PORK CHOP CRUSTED WITH MACADAMIA NUTS AND AGAVE HONEY WITH A PINEAPPLE SALSA & SAUTÉED BABY VEGETABLES
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BRAISED SHORT RIB WITH GUAYABA & TOMATILLO SALSA, POLENTA TRIANGLES WITH PORCINI MUSHROOMS & GRILLED VEGETABLES
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STERLING SILVER RIBEYE WITH MUDDLED MULATO CHILE SAUCE, EZQUITE WITH HUITLACOCHE & EPAZOTE SERVED WITH ZUCCHINI BLOSSOM FLAN
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GRILLED NEW ZEALAND LAMB CHOPS WITH MINT GREMOLATA OVER A TOMATO CONCASSE WITH LENTILS & A CILANTRO & LIME ESSENCE

PERFECT ENDINGS

CHOCOLATE BROWNIE WITH HOMEMADE PEANUT BUTTER ICE CREAM & BLUEBERRY FOAM
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ORANGE & MEZCAL CREME BRULÉE WITH SMOKE ESSENCE
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PASSION FRUIT & WHITE CHOCOLATE SEMIFREDDO WITH A HINT OF SERRANO CHILI
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HOMEMADE ICE CREAM

DINNERS IN ZUMO
TUESDAY – SUNDAY | 6:00PM – 10:00PM
RESERVATIONS: (415) 152.0489

NOTE: OUR PRODUCE IS BOUGHT FRESH & PREPARED DAILY FOR THE NUMBER OF RESERVATIONS
IF YOU WISH TO CANCEL A RESERVATION WE ASK THAT YOU NOTIFY US 24 HOURS IN ADVANCE

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