A La Carte
Seasonal Dinner Menu

GREAT BEGINNINGS

YELLOW FIN SASHIMI & TUNA TARTAR WITH CHOPPED AVOCADO, RED ONIONS & WASABI FOAM WITH THREE CHILI SOY VINAIGRETTE
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MEZCAL MARINATED FOIE GRAS MOUSSE WITH PASSION FRUIT, CHIPOTLE & CARAMELIZED ONION MARMALADE WITH LAVASH
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SOFT SHELL CRAB SALAD WITH MIXED FIELD GREENS, FURIKAKE-CRUSTED GOAT CHEESE, CANDIED CHILI CRUSTED PUMPKIN SEEDS, GRAPEFRUIT SUPREMES & MISO DRESSING
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FRESH LOCAL BURRATA CHEESE WITH ARUGULA, HEIRLOOM TOMATOES, CAPERS, WATERMELON RADISHES & FRESH LEMON VINAIGRETTE
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ROASTED CAULIFLOWER SOUP WITH SERRANO HAM, TAHINI, RAS EL HANOUT & SESAME CROUTONS
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WILD MUSHROOM POTAGE WITH WHITE TRUFFLE FOAM & GRANA PADANA BRITTLE
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FRESH BAJA MUSSELS WITH CURRY CREAM SAUCE & VERMICELLI
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ARGENTINIAN STYLE EMPANADAS FILLED WITH DUCK CONFIT WITH CHIMICHURRI

THE MAIN EVENT

GRILLED OCTOPUS WITH SALMORIGLIO SAUCE, BORLOTTI BEANS & SPRING POTATOES
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BLACK SQUID INK RISOTTO WITH MIXED SEAFOOD & PARMIGIANO REGGIANO
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SALMON TAGINE WITH BULGUR & LEMONY ROMA TOMATO SAUCE
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ACHIOTE MISO MARINATED SEA BASS WITH CILANTRO CHARD CREAM SAUCE, STICKY RICE & SAUTÉED ZUCCHINI
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DUCK LEG CONFIT WITH PIPIAN MOLE, CHAYOTE, WILD RICE WITH CILANTRO & WILD MUSHROOMS
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BRAISED SHORT RIB WITH A HOISIN SAUCE, WASABI MASHED POTATOES & GRILLED MARKET VEGETABLES
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GRILLED RIBEYEWITH CHIPOTLE HOLLANDAISE, ESQUITES WITH ZUCCHINI BLOSSOM & EPAZOTE SERVED WITH HUITLACOCHE FLAN
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GRILLED LAMB CHOPS WITH FRESH ROSEMARY & THYME DEMI WITH A KALAMATO OLIVE & PARMESAN MASH & ROASTED ASPARAGUS

PERFECT ENDINGS

CHOCOLATE TAMALE WITH STRAWBERRY BUTTER ICE CREAM
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GOAT-CHEESE CHEESECAKE WITH WHITE CHOCOLATE CREAM SAUCE & BERRY COULIS
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ORANGE & MEZCAL CREME BRULÉE WITH SMOKE ESSENCE
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PROFITEROLE WITH PASSION FRUIT ICE CREAM & CHOCOLATE GANACHE

DINNERS IN ZUMO
TUESDAY – SUNDAY | 6:00PM – 10:00PM
RESERVATIONS: (415) 152.0489

NOTE: OUR PRODUCE IS BOUGHT FRESH & PREPARED DAILY FOR THE NUMBER OF RESERVATIONS
IF YOU WISH TO CANCEL A RESERVATION WE ASK THAT YOU NOTIFY US 24 HOURS IN ADVANCE

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