A La Carte
Seasonal Dinner Menu

GREAT BEGINNINGS

SMOKED WHITE TOMATO SOUP WITH CRISPY BASIL & OLIVE OIL
⦿
FRESH BURRATA WITH HEIRLOOM TOMATOES, OLIVE OIL, CAPERS & ARUGULA
⦿
HALF DOZEN KUMAMOTO OYSTERS 3 WAYS: FRESH WITH LEMON VINAIGRETTE / GRILLED / AU GRATIN WITH SPINACH
⦿
GRILLED BABY CALAMARI STUFFED WITH GOAT CHEESE, SPINACH AND PINE NUTS WITH PUTTANESCA SAUCE
⦿
FOIE GRAS MOUSSE MARINATED IN GRAND MARNIER WITH A SUN-DRIED TOMATO PUREE, BASIL AIR & FOCACCIA
⦿
HOMEMADE RAVIOLI STUFFED WITH RICOTTA CHEESE, PINE NUTS, PECANS, MACADAMIA NUTS & PUMPKIN CREAM SAUCE
⦿
VENISON CARPACCIO WITH ARUGULA, WATERMELON RADISH, CAPERS, LEMON VINAIGRETTE & GRANA PADANO CHEESE WITH GREEN PEPPERCORN AIOLI

THE MAIN EVENT

HOMEMADE TAGLIATELLE CARBONARA WITH EGG, PANCETTA & GRANA PADANO CHEESE
⦿
BLACK SQUID INK RISOTTO WITH MIXED SEAFOOD & PARMIGIANO REGGIANO
⦿
GRILLED OCTOPUS WITH SALMORIGLIO SAUCE, BORLOTTI BEANS & SPRING POTATOES
⦿
FENNEL AND CARAWAY MARINATED SALMON OVER TOSSED GNOCCHI, OLIVE GEL, ARUGULA & CHERRY TOMATOES
⦿
PRIME FILET MIGNON SLICED WITH GORGONZOLA SAUCE, CREAMY POLENTA WITH PORCINI MUSHROOMS, POACHED SPRING ONIONS IN RED WINE & YELLOW WAX BEANS
⦿
BRAISED SHORT RIB WITH A MONTEPULCIANO WINE DEMI-GLACE WITH SPINACH AGNOLIOTTI & MULTI-COLOR BABY CARROTS
⦿
FRESH OREGANO CRUSTED VEAL CHOPS, A MÉLANGE OF YUKON GOLD & SWEET POTATOES CONFIT & SAUTÉED OYSTER MUSHROOMS WITH TRUFFLE OIL

PERFECT ENDINGS

DECONSTRUCTED TIRAMISU
⦿
MANDARIN PANNA COTTA WITH CANDIED MANDARIN SUPREMES
⦿
CESTO DI FRUTTA. MERENGUE WITH RED FRUITS & LEMON COULIS
⦿
LIMONCELLO SORBET

DINNERS IN ZUMO
TUESDAY – SUNDAY | 6:00PM – 10:00PM
RESERVATIONS: (415) 152.0489

NOTE: OUR PRODUCE IS BOUGHT FRESH & PREPARED DAILY FOR THE NUMBER OF RESERVATIONS
IF YOU WISH TO CANCEL A RESERVATION WE ASK THAT YOU NOTIFY US 24 HOURS IN ADVANCE

Make Your Reservation