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Action station welcome cocktail reception

Action station welcome cocktail reception

  • Guacamole & plantain chips

    Ripe avocados, onions, jalapeno, cilantro, lime, and sea salt with plantain chips.

  • Salad shaker station

    Mixed field greens & arugula Choice of organic cherry tomatoes, red onions, crimini mushrooms, zucchini, and jicama. Fresh nopales salad With Roma tomatoes, purple onion, lime juice, jalapeno, queso fresco, sliced avocado, and extra virgin olive oil. Mexican Caprese salad With heirloom tomatoes, fresh mozzarella cheese, chipotle, minced garlic, and red chili flakes Dressings Cilantro lime, Classic caesar, Serrano ranch (chef’s toss salad ingredients and selected dressing)

  • Ceviche station

    Aguachile de camaron Ceviche estilo acapulco Ceviche estilo peruano Accompaniments / Marinated cauliflower / scallions / tri-color peppers / red onions / diced mango / jicama / serrano chili / plantain chips / hand crafted tortilla chips / shredded coconut / pumpkin seeds Sauces: aguachile / spicy horseradish cocktail/tomatillo jalapeno

  • Fish Taco station

    Baja style | Fish and shrimp (battered with Cerveza & hot mustard). Sarandeado style Grilled fresh mahi-mahi | With bacon, cheese, and chipotle slaw handcrafted corn or flour tortillas.

  • Taco station

    Tacos al pastor trompo Achiote and three chilies marinated pork leg slowly roasted on a spit and thinly sliced homemade corn tortillas with cilantro, onion, and pineapple and an array of salsas. - and / or - Longaniza (Mexican chorizo) Bistek (beef brisket marinated in beer and fresh herbs) grilled and thinly sliced Costilla (beef ribs) Grilled and chopped, fajitas de pollo: all with cilantro, radish, onions, cucumber and an array of salsas.

  • Quesadilla station

    Hand crafted corn tortillas with your choice of: Huitlacoche, Zucchini blossoms, Poblano rajas, Nopales, Oaxaca cheese, Fire roasted red pepper guacamole Salsas: cacahuate with chile de arbol, and borracho “drunken” salsa with roasted garlic and jalapeno green tomato salsa verde.

  • Tamale station

    Bbq pulled pork tamales Chicken with green mole Rajas with nopales with oaxaca cheese Sweet corn with cinnamon, cranberries & sour cream

  • Fresh fruit & vegetable station

    Cucumber, jicama, mango, watermelon, orange and pineapple, tunas (prickly pear) cut to order toppings: lime juice, salt, chili powder, and an array of salsas.

  • Postre station

    Churros with chocolate & dulce de leche dipping sauces Mini tequila flans Arroz con leche with torch station with brown sugar Baked camotes and platanos with sweet condensed milk and cinnamon sugar

International action station reception

  • Bruschetta

    Toppings olive & lemon tampenade chargrilled eggplant & avocado heirloom tomato & roasted garlic chicken & sundried tomatoes rosemary ricotta cheese with lemon zest fresh grilled ciabatta Finishing touches savory balsamic reduction roasted red pepper jam assorted breads

  • Salad shaker station

    Mixed field greens, organic cherry tomatoes, red onions, crimini mushrooms, zucchini, jicama, assorted seeds dressings cilantro lime classic caesar serrano ranch (chef’s toss salad ingredients and selected dressing) fresh nopales salad roma tomatoes, purple onion, lime juice. jalapeno, queso fresco, sliced avocado, extra virgin olive oil Mexican Caprese salad tomatoes, fresh mozzarella cheese, chipotle, minced garlic, red chili flakes

  • Ceviche station

    Aguachile de camaron Ceviche estilo acapulco Ceviche estilo peruano Accompaniments marinated cauliflower / scallions / tri-color peppers / red onions / diced mango / jicama / serrano chili / plantain chips / shredded coconut / pumpkin seeds Sauces aguachile / spicy horseradish cocktail / tomatillo jalapeno

  • Tamale station

    Bbq pulled pork tamales Chicken with green mole Rajas with nopales with oaxaca cheese Sweet corn with cinnamon, cranberries & sour cream

  • India station

    Chaat Pani puri shots with vodka Samosas Tandoori chicken satays Curry sips Sarson ka saag (vegetarian) Murgh makhani (butter chicken) Lamb vindaloo Naan bread

  • Sopes & grilled quesadilas

    Squash blossoms, roasted poblano rajas, huitlacoche, chorizo, chicken tinga Cheeses bola roja, asadero and oaxaca The salsas Fire-roasted tomatillo with chipotle Grilled pineapple with jalapeno Apple-avocado with honey-lime, crema fresca, guacamole.

  • Mac & cheese

    Rotini, elbow, and penne pasta with four cheese or rosemary bleu cheese Toppings Spinach, sun-dried tomatoes, bacon, chorizo, roasted peppers, truffle oil.

  • Raw bar

    Kumamoto oysters–live shucking clams on the half shell Shrimp shooters Tuna tartar with avocado and ginger on asian spoons cocktail sauce / basil ponzu / french mignonette / ginger wasabi soy

  • Spain

    Gambas en salsa verde Calamar a la plancha Gazpacho shots Croquetas de carne molida / de queso (vegetarian) Paella with mixed seafood on spoons

  • Asian noodle bar & steamed bao buns

    Bao buns Hoisin glazed mushrooms Spicy chicken katsu with toasted sesame Gung bao with hoisin and ginger pulled pork Asian noodles Yakameshi stir fry Lo mein with chile mora and nopales Pad thai with tamarind sauce

  • Pasta station

    Pastas tagliatelle / penne / spaghetti
 Sauces Fresh basil marinara, creamy alfredo and arrabiata. Wild mushroom risotto with parmigiano-reggiano. Pumpkin sage gnocchi roasted garlic ciabatta.

  • Grilled Station

    Arrachera Mahi mahi filet Chicken breast Portobello & poblano skewers sides ajillo mushrooms / garlic mashed potatoes / tuscan grilled vegetables sauces thee-herb chimichurri, smoky peanut mole, hoisinserrano/habenero, pineapple

  • Sweet endings

    sweet endings Mexican churros with cajeta, cinnamon and brown sugar, dulce de leche, and chocolate. baked camotes and platanos with sweet condensed milk and cinnamon sugar. Arroz con Leche with torch station for brown sugar.

  • Torch station

    Creme brulees Chocolate chili, ginger, Kahlua finished with a torch Bananas foster with spiced rum and brown sugar.

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