Sample welcome cocktail reception

Ceviche station

Aguachile de Camarón
Ceviche Estilo Acapulco
Ceviche Estilo Peruano
Accompaniments

Marinated Cauliflower / Scallions / Tri-Color Peppers / Red Onions / Diced Mango / Jicama / Serrano Chili / Plantain Chips / Hand Crafted Tortilla Chips / Shredded Coconut / Pumpkin Seeds SAUCES: Aguachile / Spicy Horseradish Cocktail / Tomatillo Jalapeno
Fish Taco station

Baja style | Fish and shrimp (battered with Cerveza & hot mustard). Sarandeado style Grilled fresh mahi-mahi | With bacon, cheese, and chipotle slaw handcrafted corn or flour tortillas.

Mixed field greens & arugula

Choice of organic cherry tomatoes, red onions, crimini mushrooms, zucchini and jicama.
Dressings

Cilantro lime
Classic caesar
Serrano ranch
(chef’s toss salad ingredients and selected dressing)
Fresh nopales salad

With roma tomatoes, purple onion, lime juice, jalapeno, queso fresco, sliced avocado and extra virgin olive oil
Mexican caprese salad

With heirloom tomatoes, fresh mozzarella cheese, chipotle, minced garlic and red chili flakes
Gordita station

Tinga de Res
Tinga de Pollo
Frijoles & Queso Ranchero
Salsa Roja and Verde, Frijoles de la Olla, Radishes and Sour Cream and Limes

Taco station

TACO STATION TACOS AL PASTOR TROMPO Achiote and three Chili marinated Pork Leg slowly roasted on a spit and thinly sliced Homemade Corn Tortillas with Cilantro, Onion and Pineapple and an array Salsas.
Longaniza

(mexican chorizo)
Bistek

(beef brisket marinated in beer and fresh herbs) grilled and thinly sliced
Costilla (beef ribs)

Grilled and chopped, fajitas de pollo: all with cilantro, radish, onions, cucumber and an array of salsas.
Quesadilla station

Hand crafted corn tortillas with your choice of: Huitlacoche
Zucchini blossoms,
Poblano rajas,
Nopales,
Oaxaca cheese,
Fire roasted red pepper guacamole
Salsas: cacahuate with chile de arbol, and borracho “drunken” salsa with roasted garlic and jalapeno green tomato salsa verde.
Tamale station

Bbq pulled pork tamales
Chicken with green mole
Rajas with nopales with oaxaca cheese Sweet corn with cinnamon, cranberries & sour cream
Fresh fruit & vegetable station

Cucumber, jicama, mango, watermelon, orange and pineapple, tunas (prickly pear) cut to order toppings: lime juice, salt, chili powder, and an array of salsas.
Postre station

Churros with chocolate & dulce de leche dipping sauces
Mini tequila flans
Arroz con leche with torch station with brown sugar
Baked camotes and platanos with sweet condensed milk and cinnamon sugar

Dressings

Cilantro Lime
Classic Caesar
Serrano Ranch (Chef’s Toss Salad
Ingredients and selected Dressing)
Fresh nopales salad

Roma Tomatoes, Purple Onion, Lime Juice. Jalapeno, Queso Fresco, Sliced Avocado, Extra Virgin Olive Oil
Mexican caprese salad

Tomatoes, fresh mozzarella cheese, chipotle, minced garlic,red chili flakes
Tamale station

Chicken with green mole
Rajas with nopales with oaxaca cheese
Sweet corn with cinnamon, cranberries & sour cream
India station

Chaat
Pani puri shots with vodka
Samosas
Tandoori chicken satays