Three-course served sitdown dinners

Mixed greens with grilled vegetables

Toasted Pine Nuts & Dijon Vinaigrette
Mixed greens with panela cheese

Caramel-chile pumpkin seeds, grapefruit slices & miso dressing.
Southwestern caesar salad

With jalapeno polenta croutons and shaved parmigiano reg
Spinach salad

With caramel chili crusted pecans, queso fresco, Roquefort, apples and slow-roasted, tomatoes and sweet and spicy vinaigrette.
Pepita crusted goat cheese salad

with mixed greens, drizzled with strawberry honey vinaigrette
Mayan caesar salad

With chile ancho, dusted grilled red onions, manchego cheese, and creamy avocado-chile serrano dressing.
Seasonal greens

With wood-grilled onions, radishes, panela cheese, and roasted-garlic dressing.
Tortilla salad with queso fresco

Black beans, pico de gallo and a ginger ranch dressing.
Chipotle caesar salad

With shaved parmesan and jalapeno polenta croutons.
Pear and walnut salad

With pear slices, toasted walnuts, crumbled gorgonzola cheese, butter lettuce, and pear vinaigrette.

Grilled chicken breast

Stuffed with spinach and cilantro requeson, demi glace sauce with crispy carrots a bed of sun-dried tomatoes Or Stuffed with cinnamon and plantains with a tamarind soy sauce and sweet potato puree with garlic and sautéed asparagus
Barbacoa de pollo

Mexican style barbequed chicken wrapped in banana leaf with mexican rice
Shish taouk

Spiced chicken kebabs with garlic yogurt sauce with garlic, cumin & mint

Pork loin in pipián sauce

Roasted pork with green pipian sauce with sauteed vegetables
Pork ribs

With prune demi glace, mashed potatoes and seasonal vegetables

Tamarind glazed beef short rib

With sweet potato puree and fire roasted veggies Or with garlic potato puree caramelized onions and roasted veggies

with Three Chili Crust, Apple and Mamey Puree, Sautéed Edamame and Artisanal Beer Chorizo Sauce and Basil Oil or with Gorgonzla Cheese, Brandy Spiked Peanut Crumble, Mixed Bell Pepper Puree and Sautéed Edamame or with Sauteed Ajillo Mushrooms, Garlic Mashed Potatoes with Poblano Demi Glace or with Squash Blossom Flowers in a Creamy Poblano Chili Sauce

(please add $6 USD per person) with Rosemary, red wine demi glace & Parmesan Mashed potatoes and Roasted Asparagus

Key lime pie
Espresso crème brulee
Ancho chili flan
Mocha chipotle brownie

With vanilla bean ice cream.
Chocolate tamale

with Fresh Raspberries, Caramelized Walnuts and Raspberry Sauce