Wedding reception buffet dinner

Tuna tartar

With aguacate, sesame, 3 chili soy vinaigrette & wasabi foam.
Peruvian ceviche

Fish of the day, ginger, corn, sweet potato, leche de Tigre, crispy won tons.
Mixed field greens with goat cheese

Grapefruit supremes, caramel chili crusted pumpkins seeds, and miso dressing.
Roasted vegetable salad

With requeson cheese and jamaica dressing.
Ensalada de ejotes con granos de elote

Green beans with Mexican corn, cilantro, onion, red peppers with a cumin red wine vinaigrette asiago & chive potato salad.
Chipotle Caesar salad

With jalapeno polenta croutons and grated Parmigiano cheese.
Baby spinach salad

With sautéed pears, walnuts, blue cheese, and balsamic vinaigrette.
Caprese salad

Fresh basil, tomatoes, fresh mozzarella, spring greens with a balsamic drizzle.
Mixed green salad

With shaved red onions, tomatoes, cucumbers, carrots, and a creamy ranch dressing.
Garbanzo, roasted corn & red pepper salad

Miso marinated mahi mahi

With citrus ponzu
Morrocan salmon tajine

With chermoula
Calamari

Baby calamari stuffed with huitlacoche mushrooms, Mexican pink pine nuts with chili ancho.
Mahi mahi en costra de tres chile

With chipotle and apricot sauce.
Huachinango a la veracruzana

Red snapper with a tomato casset of maple honey, rosemary, black olives, capers, chili güero.
Pescado al pastor

Fresh fish of the day marinated in achiote “al pastor” style with roasted pineapple and a serrano pineapple compote.
Achiote miso marinated sea bass
Grilled shrimp in pineapple-mango adobo
Chile ancho shrimp

Sautéed with chili ancho, guajillo, mille-feuille stuffed with apple and cinnamon with a curry coconut sauce (please add $6 usd per person).

Grilled chicken breast - 1

Stuffed with spinach and cilantro requeson, cajun nuts in xoconostle.
Grilled chicken breast - 2

Stuffed with cinnamon and plantains with a tamarind soy.
Grilled chicken breast - 3

Stuffed with spinach, pine nuts and goat cheese in xoconostle sauce.
Grilled chicken with middle eastern spice rub

With lemon, garlic, cilantro yogurt.
Barbacoa de Pollo

Mexican style barbequed chicken wrapped in banana leaf.
Pollo en costra de amaranto

Amaranto crusted chicken with traditional Puebla mole.
Mixiotes de pollo

Roasted chicken with cactus, hauzontles (Aztec spinach) in a chili guajillo, and chili pasilla. sauce
Pierna de cerdo en pipian

Roasted pork with green pipian sauce with pumpkin seeds.
Carnitas estilo Bajio

Pork carnitas with tequila and beer glaze.
Brochetas de pollo y cerdo

Chicken and pork skewers with mixed vegetables and a chili guajillo & achiote glaze.
Tamarind glazed beef short ribs
Estofado Clásico

Slow roasted beef stew from Oaxaca with dried fruits.
Fillet mignon

With artisanal beer chorizo sauce and basil oil.

Tamarind glazed beef short ribs

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Estofado Clásico

Slow roasted beef stew from Oaxaca with dried fruits.
Fillet mignon

With artisanal beer chorizo sauce and basil oil.

Pierna de cerdo en pipian

Roasted pork with green pipian sauce with pumpkin seeds.
Brochetas de pollo y cerdo

Chicken and pork skewers with mixed vegetables and a chili guajillo & achiote glaze.
Carnitas estilo Bajio

Pork carnitas with tequila and beer glaze.

Chile poblano relleno

Poblano chili stuffed with requeson, lightly battered zucchini flowers with organic tomatoes, and a chipotle sauce with cilantro rice.
Portobello confit tower

With chili pasilla, goat cheese, arugula, sun-dried tomatoes, and chimichurri.
Grilled vegetable sautee

Chard, cherry tomatoes, Brussel sprouts, baby carrots, daikon radish, baby corn mixed with quinoa, sesame oil, and kecap manis.
Enchiladas

Fresh mexican cheese and mesquite goat cheese with salsa borracha made with negra modelo cerveza, three chilis: pasilla, ancho and mulato chili with crispy onions and coriander creme fraiche and frijoles charros.

Arroz con Leche

Rice pudding with cinnamon and cloves with a crispy coconut and raisin crus.
Chocolate symphony

Dark, milk and white chocolate, peanut crumble, and hibiscus reduction.
Crème Brulee

Chocolate chili, lavender honey. Kahlua, ginger, organic vanilla (please select up to 2 flavors).
Bourbon bread pudding

With chocolate anglaise.
Cheesecake

With ginger and apricot coulis.
Hazelnut chocolate tart

With coffee anglaise.
Key lime pie

With whipped cream.
Ancho Chilli pie