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Hand passed hors d’oeuvres

Looking for the best catering service for your event in San Miguel de Allende? Look no further than Zumo Catering, the premier catering company with years of experience in the industry. We offer a wide variety of dining options to meet the needs of any event, from intimate dinners to large-scale celebrations.

 

Looking for the best catering service for your event in San Miguel de Allende? Look no further than Zumo Catering, the premier catering company with years of experience in the industry. We offer a wide variety of dining options to meet the needs of any event, from intimate dinners to large-scale celebrations.

 

COLD

  • Iced gazpacho sips

    Amarillo with golden tomatoes and saffron Blanco with almond and frozen grapes Rojo with smoked tomatoes and beets Verde with tomatillos and honeydews

  • Tuscan bruschetta

    With Roma tomatoes, roasted peppers, olives, garlic & olive oil.

  • Thai chicken spring rolls

    With ginger-flavored slaw and peanut sauce.

  • Goat cheese crostini

    With fire-roasted tomatoes and sweet basil

  • Smoked Chicken

    with Fresh Rosemary Sun-Dried Tomato Relish on Focaccia

  • Eggplant Caponata

    with Onions, Capers, Roma Tomatoes and Balsamic Glaze on Ciabatta

  • Tuna tartare

    With avocado and ginger on Asian spoons

  • Pineapple ginger shrimp cocktail
  • Guacamole blanco

    With ripe avocados, roasted garlic, caramelized onions, jalapeno, cilantro, lime, and sea salt with hand-crafted corn tortilla chips.

  • Assorted sushi rolls

    With fresh ginger, wasabi, and a ginger soy sauce.

COLD HORS D’OEUVRES

  • Tacos huitlacoce

    With roasted vegetables, crunchy pickled vegetables and avocado.

  • Plantain tostones

    with smoked salmon, crème fraiche and dill.

  • Crunchy corn masa cakes

    With poblano peppers and crema fresca.

  • Black bean cakes

    With mango salsa.

  • Agave glazed shrimp

    With gazpacho shooters

  • Raw oysters

HOT HORS D’OEUVRES

  • Mini soup sips

    Wild mushroom Venezuelan corn chowder Poblano asiago Carrot ginger

  • Mini crabcakes

    With spicy remoulade.

  • Vegetable kabos

    with Peppers, Onions, Potatoes, Mushrooms, Zucchini and Balsamic Glaze Risotto Rounds with Melted Asiago cheese

  • Caramelized onion and feta cheese tartle

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  • Chicken curry or vegetable empanadas

    With queso fresco & avocado tomatillo sauce.

HOT HORS D’OEUVRES (continued)

  • Black bean and butternut squash quesadillas

    With Mexican crema (seasonal).

  • Enchiladas with sauteed wild mushroom melange

    With goat cheese extra virgin olive oil.

  • Roasted poblano, corn and scallion quesadillas

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  • Quesadilla with Oaxaca cheese

    Chile poblano, zucchini, tomatillo salsa and crema fresca.

  • Tamal de chipotle

    with steamed corn masa wrapped in a corn husk stuffed with shredded chicken, sweet chipotle sauce, crema fresca, avocado and cilantro oil.

  • Empanadas huitlacoche

    With corn masa turnovers filled with Mexican black truffle, zucchini” fideos”, grilled portobello, goat cheese, and chili paste.

  • Plantain empanadas

    Roasted plantains stuffed with black beans, cotija cheese, scallions, and poblano peppers with cinnamon chipotle glaze.

  • Empanadas

    With toasted almonds, dried cherries, chile de arbol sauce & drizzled with Mexican crema and chipotle salsa.

  • Enfrijoladas norteñas

    Corn tortilla with panela cheese, chorizo and crema fresca, black bean epazote sauce and chile morita salsa.

  • Sweet green corn tamales

    Served with sour cream and salsa fresca.

  • Mini quesadillas

    With Oaxaca cheese and toasted almonds.

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