Hand passed hors d’oeuvres
Looking for the best catering service for your event in San Miguel de Allende? Look no further than Zumo Catering, the premier catering company with years of experience in the industry. We offer a wide variety of dining options to meet the needs of any event, from intimate dinners to large-scale celebrations.
Looking for the best catering service for your event in San Miguel de Allende? Look no further than Zumo Catering, the premier catering company with years of experience in the industry. We offer a wide variety of dining options to meet the needs of any event, from intimate dinners to large-scale celebrations.
COLD
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Iced gazpacho sips
Amarillo with golden tomatoes and saffron Blanco with almond and frozen grapes Rojo with smoked tomatoes and beets Verde with tomatillos and honeydews
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Tuscan bruschetta
With Roma tomatoes, roasted peppers, olives, garlic & olive oil.
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Thai chicken spring rolls
With ginger-flavored slaw and peanut sauce.
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Goat cheese crostini
With fire-roasted tomatoes and sweet basil
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Eggplant Caponata
with Onions, Capers, Roma Tomatoes and Balsamic Glaze on Ciabatta
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Tuna tartare
With avocado and ginger on Asian spoons
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Guacamole blanco
With ripe avocados, roasted garlic, caramelized onions, jalapeno, cilantro, lime, and sea salt with hand-crafted corn tortilla chips.
COLD HORS D’OEUVRES
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Tacos huitlacoche
With roasted vegetables, crunchy pickled vegetables and avocado.
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Plantain tostones
with smoked salmon, crème fraiche and dill.
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Crunchy corn masa cakes
With poblano peppers and crema fresca.
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Black bean cakes
With mango salsa.
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Agave glazed shrimp
with Gazpacho Shooters (add 2.50 USD per person)
HOT HORS D’OEUVRES
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Mini soup sips
Venezuelan Corn Chowder
Poblano Asiago
Carrot Ginger -
Mini crabcakes
With spicy remoulade.
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Vegetable kabos
with Peppers, Onions, Potatoes, Mushrooms, Zucchini and Balsamic Glaze Risotto Rounds with Melted Asiago cheese
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Caramelized onion and feta cheese tartle
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Chicken curry or vegetable empanadas
With queso fresco & avocado tomatillo sauce.
HOT HORS D’OEUVRES (continued)
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Ropa vieja
With crispy mini tortillas topped with braised shredded beef, queso fresco, and pinto beans.
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Risotto rounds
With asiago cheese.
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Crispy calamari cups
With chipotle aioli.
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Polpettes
With a spicy marinara sauce (mini italian meatballs).
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Grilled Satays
Chicken, Beef, Shrimp or Portobello & Poblano with Smoky Peanut Mole
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Wild Mushroom Ragout on Crispy Polenta
with Emmental Cheese
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Crispy peking duck spring rolls
With hoisin and plum dipping sauce
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Coconut shrimp
With an apricot dipping sauce
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Bacon wrapped gulf shrimp
With pepper jack cream sauce
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Bacon wrapped scallop lollipops
With tamarind glaze
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Sopes
crispy masa boats filled with queso fresco, black beans, and roasted peppers.
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Black bean and butternut squash quesadillas
with Mexican Crema (seasonal)
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Enchiladas with sauteed wild mushroom melange
with Goat Cheese Extra Virgin Olive Oil
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Roasted poblano, corn and scallion quesadillas
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Quesadilla with oaxaca cheese
Chile poblano, zucchini, tomatillo salsa and crema fresca
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Tamal de chipotle
With steamed corn masa wrapped in a corn husk stuffed with shredded chicken, sweet chipotle sauce, crema fresca, avocado and cilantro oil
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Empanadas huitlacoche
With corn masa turnovers filled with mexican black truffle, Zucchini” fideos”, grilled portobello, goat cheese and chili paste
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Plantain empanadas
Roasted plantains stuffed with black beans, cotija cheese, scallions And poblano peppers with cinnamon chipotle glaze
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Enfrijoladas norteñas
Corn tortilla with panela cheese, chorizo and crema fresca, Black bean epazote sauce and chile morita salsa
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Sweet green corn tamales
Served with sour cream and salsa fresca
