A Special Event with Chef Ismael Parez & Don Tomás Winery
Friday, March 2

CEVICHE
Cured textured Yellowtail Tuna with Tiger’s Milk & Crispy Fish Skins
Wine: Legado Chardonnay 100%

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OYSTERS WITH CARNITAS
Grilled Kumamoto Oyster with Pork Carnitas & Salsa Macha, Pickled Red Onion & a Lime Twist
Wine: Legado – Cabernet Sauvignon, Cabernet Franc, Merlot, Tempranillo, Syrah

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SPANISH COCA
Spanish Coca. Sautéed Oyster Mushrooms with Mixed Field Greens, Serrano Chili & Vinaigrette Atop Grilled Sour Dough Bread
Wine: Reales 600 – 60% Sangiovese 40% Nebbiolo

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SURF & TURF ISHMAEL STYLE
Salt Cured Prime Filet Mignon, Grilled Shrimp, Chive Mashed Potatoes & Grilled Romaine Hearts Wrapped in Bacon
Wine: Linaje – 100% Cabernet Sauvignon

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BEET ICE CREAM
Beet Ice Cream With Pumpkin Seeds & Chili Powder
Wine: Don Tomás – Zinfandel

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THIS SPECIAL EVENT AT ZUMO
$$1,750 + 15% service
MARCH 2 | 7:00PM
RESERVATIONS: (415) 152.0489

NOTE: OUR PRODUCE IS BOUGHT FRESH & PREPARED DAILY FOR THE NUMBER OF RESERVATIONS
IF YOU WISH TO CANCEL A RESERVATION WE ASK THAT YOU NOTIFY US 24 HOURS IN ADVANCE

Make Your Reservation