Christmas Dinner
Sunday, Dec 24 | Monday, Dec 25

HOMEMADE RAVIOLI FILLED WITH PINE NUTS, PISTACHIOS, MACADAMIA, PECANS & RICOTTA CHEESE TOPPED WITH A CREAMY PUMPKIN & CARDAMOM SAUCE
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MIXED ORGANIC FIELD GREENS WITH SPICED RED WINE POACHED PEAR, GRANA PADANO MOUSSE, ALMOND THYME PRALINE & RASPBERRY BEET DUST
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SMOKED WHITE TOMATO CREAM SOUP WITH BASIL FOAM & PAPRIKA CROSTINI
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FLAT TOP GRILLED SALMON WITH TANGERINE BEURRE BLANC, EGGPLANT PUREE & CONFIT OF BABY VEGETABLES
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BRAISED SHORT RIB WITH APPLE, BALSAMIC & ROSEMARY DEMI-GLACE, YUKON GOLD & SWEET POTATO PUREE & SAUTÉED SPINACH IN ORGANIC GHEE WITH SLICED ALMONDS
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RASPBERRY JUNIPER CREME BRULEE
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CANDIED ORANGES WITH DARK CHOCOLATE & SEA SALT

CHRISTMAS DINNER AT ZUMO
$65 USD + 15% SERV
DECEMBER 24 & 25 | 6:00PM – 10:00PM
RESERVATIONS: (415) 152.0489

NOTE: OUR PRODUCE IS BOUGHT FRESH & PREPARED DAILY FOR THE NUMBER OF RESERVATIONS
IF YOU WISH TO CANCEL A RESERVATION WE ASK THAT YOU NOTIFY US 24 HOURS IN ADVANCE

Make Your Reservation  

 

New Year’s Dinner
Sunday, Dec 31
LIVE MUSIC | GLASS OF SPARKLING WINE | PARTY FAVORS

FOIE GRAS MARINATED WITH GRAND MARNIER WITH ASIAN PEAR & FRESH PARSLEY WITH LAVASH
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SPINACH SALAD WITH PANCETTA, CRANBERRIES, CANDIED TANGERINE SUPREMES, GOAT CHEESE & CHAMPAGNE TANGERINE VINAIGRETTE
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WILD MUSHROOMS POTAJE WITH WHITE TRUFFLE FOAM & PARMESAN BRITTLE
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SEA BASS ENCRUSTED WITH SLICED BABY ZUCCHINI AND FRESH THYME, GREEN PEA PUREE AND QUINOA WITH PEPPERS & HEIRLOOM CHERRY TOMATOES
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GRILLED FILET MIGNON WITH DIJON MUSTARD HOLLANDAISE SAUCE, CHICKPEA PUREE & ROOT VEGETABLE CONFIT
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PROFITEROLES FILLED WITH CHAMPAGNE ICE CREAM WITH PASSION FRUIT & A WARM WHITE CHOCOLATE SAUCE
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CANDIED ORANGES WITH DARK CHOCOLATE & HIMALAYA SALT

NEW YEAR’S DINNER AT ZUMO
$100 USD + 15% SERV | $1,995 + 15% SERV
DECEMBER 31 | 6:00PM – 1:00AM
RESERVATIONS: (415) 152.0489

NOTE: OUR PRODUCE IS BOUGHT FRESH & PREPARED DAILY FOR THE NUMBER OF RESERVATIONS
IF YOU WISH TO CANCEL A RESERVATION WE ASK THAT YOU NOTIFY US 24 HOURS IN ADVANCE

Make Your Reservation